Salivating On The Sidewalk

A ‘Melting Pot’ of where east meets west, discover Tel -Aviv’s ‘Top 10’ ranked Street Food Scene

By David E. Kaplan

With a reputation as “the  city that never sleeps” Tel Aviv provides a plethora of time to eat!

In a recent survey conducted by CEOWORLD – a business magazine and news site for CEOs, CFOs, senior executives, and business leaders – Tel Aviv nabbed seventh slot in a list of The World’s 50 Best Cities For Street Food-Obsessed Travelers.

Looking at the best cities for travelers who love street food, the data for its Street Food Index 2019 drew from a survey conducted over three months – mid-July to mid-September  – of 92,000 business travelers and 1,400 corporate travel agents in 86 countries.

Preceding Tel Aviv’s 7th’s lot was Singapore which took the top spot, followed by Bangkok, Hong Kong, Ho Chi Minh City, Mumbai and Rome.

The familiar proverb “When in Rome…” apples as much to Tel Aviv, so when in the coastal town ranked by Time Out as the N0. 1 city in the Middle East with “a notorious reputation as a wild non-stop city with a great nightlife and music scene”, tuck into its unique street cuisine.

 Despite the availability today in Tel Aviv-Jaffa of cuisine from all over the world, what remains most popular is its signature ‘street food” that is definitively local and an ‘appetizing’ introduction into Israeli culture.

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Letting Loose In Levinsky. Like these young folk, the Levinsky Market is the perfect place to refuel your body and soul.

After exploring antiquities to art galleries and still have an ‘appetite’ for more, where better to sink your teeth deeper into Israeli culture, then trying its cuisine, and where better to take your first bite than on Tel Aviv’s bustling, pulsating streets.

Blaming the weather for all manner of things is fashionable the world over. Less so in Israel!

It may be that our tasty, popular street food is indebted to Israel’s perennial sunny and warm weather. The fact that one can walk outside and eat outdoors, has created an easy laidback cuisine that gels with the Israel temperament – open, candid and ‘catering’ for loud and boisterous conversation.

Most countries have some indigenous street food, so what’s Israel’s most popular and where best to look?

 Some Like It Hot!

The one indisputable street food that has developed into a national dish is falafel. These are balls made of hummus and spices and fried in deep oil.

It is usually served in a fresh pita (round pocket bread) with a variety of salads, tahina (paste made from ground, hulled sesame seeds) and pickles, and if you enjoy fiery hot sauce then you must add skhug (a hot green or red Yemenite chili sauce). Folk with more sensitive palates might dismiss this relish more suitable for gas tanks than gullets, but for most seasoned falafel eaters, it’s a vital component.

“You don’t eat a hot dog without mustard. Same as falafel – you add skhug,” says Avi from Ramat Gan, who the writer met tucking into his falafel in pita at Dr. Shakshuka in Jaffa. “This is one of my favorite places for falafel and Shawarma,” says Avi. His wife Ruti was tucking into a shawarma, but without the skhug. “Not for me,” she says, with Avi adding, “she’s hot enough already!”

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Passport To Pleasure. Young visitors from the USA on the Taglit Birthright programme get a literal taste of Israel enjoying falafel in pita. (Photo by Justin Dinowitz)

If in the typically Israeli family of street-food, falafel is the favourite son, then its favourite daughter is shawarma. It comprises cuts of meat (usually turkey, but originally shawarma was made of mutton) which is packed into a pita or laffa (a large Iraqi pitta, which one fills and rolls like a huge taco), with salads and French fries. And if you are wondering why the French  fries, it’s a case of mid-east meets west.

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Street Aroma. GPS in Israel – follow your nose. (Photo by Jonathan Kramer)

One of the most popular ethnic eateries in Jaffa, Dr. Shakshuka takes its name from the dish Shakshuka, which is a pan-fried casserole of poached eggs and spicy tomato sauce, the restaurant’s most popular dish.  Dr. Shakshuka’s many versions of this dish emanate from Libya and have solidly cemented a reputation in Jaffa over three family generations in the business.

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Tasty & Tangy. Shakshuka meaning “mixture” in Berber languages, is a North African dish of eggs poached in spicy tomato sauce with vegetables.

Believing they are “specialists” in this cuisine, explains the “Dr” in the restaurant’s name. But there’s much more here to enjoy: Tripoli-style couscous with mafrum (potato stuffed with ground meat, served with stewed beef and vegetable soup); stuffed vegetables; kishke (North African-style intestine stuffed with meat and rice); grilled lamb patties; and fresh grilled or fried fish. Main courses come with a spread of fresh pita and eight Middle Eastern salads.

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Inside Story. Off the sidewalk in Jaffa you enter the alluring world of the famed Dr. Shakshuka.

Best Kept Secret

While hummus, falafel, and even shawarma, are well-known outside the Middle East, sabich – described by one food critic as “the ultimate Israeli street food” – remains one of the country’s best-kept secrets.

Sabich is a pita stuffed with fried eggplant, hard-boiled eggs, hummus, tahina, and vegetable salad, while some versions contain boiled-potatoes as well. Pickled cucumbers, chopped parsley, and onions seasoned with purple sumac are usually added, as well as the sauces skhug or amba.

While making sabich may seem simple enough, true lovers of it say that preparing it “just right” is an art form that few truly master. One, who according to Tel Aviv folklore has earned this title of ‘master’, is Oved Daniel, referred to as the “Diego Maradona of Sabich”. Like the revered Argentinean who dominated football in his day, Oved, has been dominating Israel’s sabich scene from his little corner on Sirkin Street in Givatayim, adjacent to Tel Aviv, for nearly three decades. Customers are reputed to flock there from all over the country. Tel Avivians now no longer have to make the trek as Oved subsequently opened a branch in Tel Aviv on Karlebach Street.

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Sabich ‘Say No More’. While falafel enjoys all the street food fame, its lesser known cousin – sabich – is not far behind. It is a glorious synergy between pita bread, egg, eggplant, vegetable salad, with humus tahini and amba.

Oved reveals that “People eat here from all over the world, and many ask about opening branches in the States. I tell ’em, “Forget it, it can’t be done!” They won’t be able to find the right ingredients and importing them will impair the quality.”

Oved offers a sound solution to their problem – Visit Israel often

While some might assert that hummus and falafel are essentially Arab dishes ‘adopted’ by Israelis, sabich is unarguably a local Israeli concoction. The core ingredients can be found in the traditional Shabbat-breakfast of Iraqi Jews, but the idea of putting them into a pita and eating them as a sandwich is purely Israeli. Apparently, the credit for this culinary achievement rests with one Sabich Halabi, an Iraqi immigrant who opened what is believed to be the first sabich stand in Ramat Gan in 1961.

One central quality sabich eatery is on the corner of Dizengoff Street and Frieshman Street simply called – Sabich Frishman. It is reputed to be the first place that locals recommend, and as one food critic wrote:

 “If lines and smell give any hint of quality, it’s hardly a surprise why.”

While many of these street food eateries are referred as “hole-in-the wall” establishments, one must not be put off – this is part of their charm, and often the less attractive on the outside, might be a cover-up for the best food in town. This is typical of Tel Aviv cuisine deception.

Another top Sabich establishment that comes highly recommended is Sabich Tchernichovsky whose food one food critic described, “rivals my grandmother’s.”

Could you ask for a better endorsement?

He continues:

“From the moment you walk in, you know you’re in good hands. Despite the ever-existent line, the employees take their time constructing each and every sabich.  Each ingredient is layered artfully in the perfect pita, providing the ideal combination of flavours in every bite.  The delicious eggplant is thin and crispy, packing a flavourful kick with its unique and unidentifiable seasoning.  It combines well with the soft creaminess of the boiled egg and pickled flavor of the amba.”  There is also the option of ordering your sabich with a cheese that “is both gentle and tart, balancing the smoky eggplant and flavourful egg yolk.”

Yemen On The Yarkon

Included in the long list of tantalizing Israeli delights, dishes necessitating salivating overseas visitors to board a plane is Jachnun, described as “heavenly Yemen pastry.”

While Jachnun is available at eateries across Tel Aviv, you may want to enjoy it in an absolutely authentic setting – its Yemenite Quarter.

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Yemenite Jachnun

A charming, twisting enclave of cobblestone streets, low-slung buildings and some of the best home cooking, Tel Aviv’s Yemenite Quarter   – also known as  “Kerem HaTeimanim” or as locals call it “The Kerem” –  is one of the world’s last thriving communities of Yemenite Jews.

Described poignantly; as well as poetically by Debra Kamin in Fodor’sTravel as “a community with a stopped clock…. where stout grandmothers stir rich, cartilage-thick soups and gossiping neighbors gather in courtyards under the hush of flowering pink mulberry trees,” where better that to savor Yemenite cuisine and in particular Jachnun.

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Take A Jaunt For Jachnun. For authentic Yemenite street food cuisine venture to the colourful neighbourhood of Tel Aviv’s Yemenite Quarter.

Left in a slow oven overnight, Jachnun  is prepared from dough  which is rolled out thinly, brushed with shortening (traditionally, clarified butter or samneh), and rolled up, similar to puff pastry.  turns a dark amber colour and has a slightly sweet taste. It is traditionally served with a crushed/grated tomato dip, hard boiled eggs, and the traditional hot sauce Zhug. The dough used for Jachnun is the same as that used for the Yemini flatbread – malawach.

Another delight, malawach resembles a thick pancake  consisting of thin layers of puff pastry brushed with oil and cooked flat in a frying pan.  It is traditionally served with hard-boiled eggs, Zhug – of course – and a crushed or grated tomato dip. For those who prefer a sweet taste, it is frequently served with honey.

A staple of  Yemenite Jews in Israel, it has become a favourite “Street Food” for all Israelis irrespective of background or ethnic origin.

 Best GPS – Your Nose!

No serious ‘explorer’ of Israeli street food can avoid a visit to Abulafia in Jaffa. It’s almost ‘universal’ popularity is best expressed by an overseas patron sounding more like a frequent ‘pilgrim’:

Here are your directions. (1) Board plane for Tel Aviv, (2) Clear immigration and customs, (3) Ask taxi driver to take you to Abulafia. You could tell him that it is in Jaffa, but he already knows.”

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Pastries For Peace. One blogger wrote that the iconic bakery ‘Abulafia’ in Jaffa “owned by an Israeli-Arab family and staffed by Jews, Christians, and Moslems, is a place where people of all religions both literally and metaphorically break bread together every day.”

Open 24-hours a day, this street-side bakery has been located at the same corner in Jaffa just south of the Jaffa clock tower since 1879, and there are always crowds ordering at the counter. It’s hard to walk past without stopping to order, the smells draw you in, and “once hooked, you’re an addict,” said one customer from Holon who was buying to take home a huge supply of fresh and flavored pitot, bagels, sambusak (stuffed pastry with mushrooms, egg and different cheeses), and a variety of sweet confectionary. “Was it for a party?” I curiously inquire.

“Nope, I have a big family with healthy appetites.”

And while in Jaffa, one must try the local bourekas, a puffed pastry introduced mainly by Jewish Bulgarian immigrants. Its filling is either white cheese, potato or mushrooms. While it’s as easy to find bourekas in Israel as it is to track down falafel, however, just like snowflakes, no two are alike. And like the quest for the best falafel, shwarma or sabich, bourekas-makers have their “to-die-for” customers.

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On The Ball. Known as the “Diego Maradona of Sabich”, Oved Daniel serves his world famous sabich.

Bourikas Leon’ on Oleh Zion Street is the oldest Bulgarian bakery in Jaffa. The owner Avi Cohen is a third-generation Bulgarian in Israel and the bakery, named after his father, was started by his ‘Grandma Julie’ who arrived in 1948 “and was the first to make the phyllo pastry that people would come from all over Israel to buy. This was even before she went into the bourekas business.”

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Tastes Divine. Heavenly little parcels of dough crisped with hot oil or melted butter and stuffed with any number of delicious savory ingredients, Bourekas are nothing short of edible perfection. Like Italy’s calzone, Spain’s empanada and India’s samosa, these nutritious and filling pastries are the perfect portable snack while browsing through Tel Aviv’s shuks (markets).

Is bourekas still such a popular food today?

“Absolutely,” answers Avi. “Each year we have more and more new customers while still keeping our local, loyal customer base. It’s funny,” he says, “many of the young people who come today for a bourekas are the children of my father’s customers and the grandchildren of customers ‘Grandma Julie’ served.”

Street Wise

While street food is generally labeled ‘fast food’, and assumed unhealthy, this is not necessarily the case in Israel, where Israelis tend to eat more turkey than red meat, and always accompanied by mounds of fresh salad. It’s practically unheard of to have a meal in Israel – whether at a restaurant or a sidewalk eatery – without lots of salad.

This is why cities like Tel Aviv are vegetarian and vegan friendly.

Most people might not know but Tel Aviv is considered to be the world’s VEGAN capital! There are over 400 vegan-friendly places in Tel Aviv and new ones popping up every week or so  that “vegan-friendly” means at least 25% of menu items are plant-based.

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Hot Off The Pan. Offering fresh Bourik at Tel Aviv’s Carmel Market.

While the Tel Aviv’s ‘Street Food’ scene, cannot escape the big-name international chains such as the hamburger behemoths, they however, do not dominate the market. They may allure their customers by illuminating their presence with big, bright colorful lights; still, they are no match still for the small, unassuming sidewalk eateries attracting their loyal customers by offering quality, wholesome Israeli street cuisine.

People in Tel Aviv certainly love their side-walk food.

Join ’em!

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Shuk’ing Time. Enjoying food on the walk in Tel Aviv’s Shuk HaCarmel or Carmel Market. (Photo by Matthew Scott)

Dance Under Fire

The rhythms of life on the Israeli side of Gaza border

By David E. Kaplan

A planned dance performance on the Gazan border  reminds me of the Gulf War of 1991 when Iraq were raining Scud missiles down on Israel and maestro Zubin Mehta  raced back from New York to conduct concerts. “I had many obligations in New York that should have prevented me from coming, but I couldn’t imagine not being here,” he said at the time, while he was director of the New York Philharmonic.  He conducted full-house concerts keeping his gas mask nearly as close to him as his baton, “just in case!”

“Can you imagine,” he told this writer in an exclusive interview on the occasion of his 80th birthday in 2016 in Tel Aviv, “Scuds where dropping out of the sky, possibly with chemicals but this did not deter Israelis from wanting to hear classical music.”

It sent a powerful and poignant message not to the likes of Saddam Hussein – a waste of time – but to the people of Israel who were asserting, despite the dire situation, their grit and love of culture.

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In ‘Love Is Strong As Death’, the troupe also uses marching music evocative of the military to express national pride, the importance of serving in the army and how it ties with human desire for personal space. (Photo: Gal Dor)

Fast forward to the present and again that characteristic is being expressed by Liat Dror‘s Sderot-based dance company which is staging a performance on the Gazan border to express “our humanity” in the face of living under constant attack. “It’s my responsibility to put on a show even under rocket fire,” says a proud and defiant Liat, artistic director at the Sderot Adama Dance Company.

So, what is daily life like, living “Under Fire”?

Senior social work supervisor at Ben Gurion University in the Negev (BGU), Yehudit Spanglet is a  post-trauma specialist who established the Connections and Links Trauma Center, a mobile unit that frequently brings her to Sderot – a city under fire.

“Without question there are hundreds of people in Sderot and southern Israel who live in a state of continuous trauma. Not only from the rockets which fall, but also from the booms of the Iron Dome defense system; which thankfully intercepts most of the incoming rockets. The blasts which resound in the sky can continue to echo in a person’s ears long after the attack. Many victims of trauma live in fear, even during extended periods of ceasefire. Every time the siren wails and people have to run for cover, the trauma damage from previous attacks is reinforced.”

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Living On The Edge. A rocket fired from Gaza directly hit a factory in the industrial zone of the southern Israeli city of Sderot, causing it to catch on fire. The fire led to further explosions inside the factory. (Photo credit: Edit Israel/Flash90)

She cites a visit to Sderot when the city came under attack, and outside on a street, “a woman stood paralyzed, staring up at the sky. Her neck had frozen in fright when the warning siren sounded. Before she could reach a bomb shelter, the missiles of the Iron Dome exploded, seemingly over her head. Her husband didn’t want to take her to the hospital in Ashkelon, so we slowly walked her home with her head still gazing up toward heaven. When she was back in her house, after speaking with her for half an hour, her neck muscles loosened and finally her body relaxed.”

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From Sderot To Paris. Liat Dror and Nir Ben Gal are the co-founders and directors of Sderot ADAMA Dance Center and the creative choreographers and managers of ADAMA Dance Company. They began dancing together at the Kibbutz Contemporary Dance Company workshop in Kibbutz Ga’aton. Their first original piece, “Two-Room Apartment,” won first place at the international “Biennale” choreography competition in Paris. They describe their choreographic style as a unique Israeli combination of movement, theater and contemporary dance.

Caught In Crossfire

In defiance of this situation of unrelenting danger for Israelis living near the Gaza border, a dance troupe from the Sderot Adama Dance Company will be staging a performance to emphasize what it is like to be caught in the crossfire – not only of aerial missiles but of “duty, humanity and the importance of the self.”

Liat and her partner Nir Ben Gal, say their new show titled “Love Is Strong as Death” will convey what it means to dance under rocket fire and create art under the thunderous sounds of air-raid sirens and the pounding booms of the missiles.

“Life near the Gaza Strip.” says Liat, “is constantly presenting us with difficult questions regarding the value of art when it’s not exhibited in a museum or safely appreciated in an air-conditioned theater hall.”

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Spicy Sderot. Adama dance company, under artistic directors Liat Dror & Nir Ben Gal launches “All’arrabbiata – a silent heart in a noisy world”. All’arrabbiata means ‘angry salsa’ in Italian. Says Liat, “Hot & spicy tomato with tangy onion salsa….The spiciness doesn’t dominate the overall flavor, but certainly makes itself felt.”

The dance company’s latest work  balances the situation of national pride and the need to personally defend one’s people – hence the inclusion of martial music in the musical score –  but also the human desire for personal space.

“This meeting between the two is very real in my everyday life in the studio,” reveals Liat. It began with her experiences serving in the IDF (Israel Defense Force) “and continued with the very difficult experience of being a parent to soldiers.”

She says the show tackles the real-life questions “of choosing love over war, of dealing with a complex reality and of accepting others – be it a spouse, a neighbour, or someone with opposing political views.”

She asserts that life in Sderot always highlights these questions and “keeps me on constant alert.”

While dance instructors anywhere else in the world might be concerned over issues of students facing personal problems or being ill, Dror is anxious:

Will we be able to rehearse? Will we get to finish that rehearsal or will the rocket sirens go off? After all, it’s my responsibility to put on a show even under rocket fire.”

She says the troupe uses recordings of “live music from past performances,” including “laughter from the audience, the creaking of the chairs and the sounds of breathing by those present.” To Liat, “it’s a form of correspondence, both with our past, and with its relevance to what’s going on right now in Israel, Sderot, or any place where the gaps are greater than the chance for peace.”

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Good Vibes. Zubin Mehta conducts a concert in 1977 at the opening ceremony of the “Good Fence” on the Israeli-Lebanese border. (photo by David Rubinger)

Music To Our Ears

When Israel was at war in Southern Lebanon in 1982, Zubin Mehta brought the Israeli Philharmonic Orchestra a few kilometers across the border into a Lebanese tobacco field. “We erected a stage under a tent and played for a group of local Lebanese citizens.” After the concert, said Mehta, “the concertgoers rushed the stage to hug the musicians.”

Reflecting years later, “How I would love to see that sight again today,” said the Maestro, “of Arabs and Jews hugging each other. I’m a positive thinker. I know that day will come.”

 

 

* Featured Image: From ‘Love is strong as death’ (Photo: Gal Dor)

Easy To Digest

Israel went to the polls on Tuesday the 17th September.  It was the second election in 2019 and when Israelis woke the next morning, they were uncertain what they woke up to and if they were sure, it was distasteful.

Far more palatable than the news was the breakfast, frequently voted one of the healthiest in the world.

By David E. Kaplan

“Oh, your Israeli breakfasts are the best!”

How often do we hear this praise from visitors abroad? It’s often the first notion that comes to mind when they think of Israeli cuisine. In a world today conscious of “what we eat”, the Israeli breakfast has earned the reputation of meeting the concerns of health and diet far more than its counterparts abroad, with its emphasis on seasonal fresh fruit, vegetables, fish, and dairy products renowned for its tasty variety as well as low fat content.

Most top hotel chefs in Israel will tell you: “A traditional Israeli breakfast is fresh, healthy and wholesome; this is why it’s so popular with our overseas visitors who are not only looking for a substantial meal to begin the day but a healthy one.”

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“Good Morning, Israel”. Best wat to greet the day – an Israeli breakfast.

So before feasting your eyes on the sights, set your sights on a wholesome Israeli breakfast

Fresh from the Fields

The origin of the traditional Israeli breakfast is imbedded in this young nation’s recent past and tied to its rural landscape. To avoid much of the hot day’s sun, Israel’s pioneer farmers on the kibbutzim (collective agricultural settlements) would go out into the fields way before the crack of dawn, and then after a good few hours of toiling, return to the chadar ochel (communal dining hall) for a hearty breakfast. What awaited these hard-working laborers with raving appetites were usually fluffy omelets or boiled eggs, fresh salads made with cucumbers and sweet tomatoes, hummus, eggplant, salad, pita and other breads and homemade jams. Little did they realise at the time that with each mouthful, they were forging a nation’s cuisine!

A recent publication went so far as to refer “the Jewish state’s contribution to world cuisine” was none other than the “Israeli breakfast”.

Genesis

Rich in history, the Israeli breakfast was born in poorer times. In the pre-and early days of the State, the kibbutz breakfast meant a hard roll and a scoop of leben — a liquidy and sour Mideast yogurt. But kibbutz agricultural laborers needed a heartier start to their day, so the communal village’s kitchens began putting out a spread with whatever they had on hand, such as fresh vegetables, fresh juice, eggs, bread, milk and other dairy products.

It was a simple meal but compared to what most folks living in the cities and towns ate at that time, it was a meal ‘fit for a king’.

Feeding a young nation was an arduous task.

The years between 1948 – the year of independence – and 1951, witnessed the largest immigration ever to reach the shores of modern Israel. Some 688,000 immigrants came to Israel during the country’s first three and a half years at an average of close to 200,000 a year. As approximately 650,000 Jews lived in Israel at the time of the establishment of the state, this meant in effect a doubling of the Jewish population. It also meant a lot of mouths to feed in a state saddled with security concerns and a struggling economy. The availability of produce was limited, and food was rationed. These were the days of the Tzena (Hebrew for “austerity”) and citizens received coupons for food.

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State In Distress. Soon after the establishment of the state of Israel in 1948, the country found itself lacking in both food and foreign currency and the government introduced measures to control and oversee distribution of necessary resources to ensure equal and ample rations for all Israeli citizens. Tel Aviv residents standing in line to buy food rations in 1954.

Life under austerity was not easy. The Ministry of Rationing and Supply created a “basket” of basic products, such as sugar, oil, bread and margarine, which could be purchased only in authorized stores.

Coupon books allocated the type and amount of food to be consumed and people stood in line for hours to obtain with no guarantee that the produce was available.

A child of an immigrant recalls that when his parents immigrated to Israel from Poland after World War II, the family was allotted one egg a week. Half-jokingly he records that “I was a little upset when my baby brother was born, because I was no longer given that precious egg!” There was literally, a ‘new kid on the block’ and “my brother needed the egg more than me.”

And he was not egg’aggerating!

The situation was so dire that when someone from the city was invited to the kibbutz for a visit, it was considered a vacation – not only because it was a chance to escape ‘the madding crowd’ of the city, but because the offering was better and bountiful.

From ‘King’ to Kibbutznik

However, by the mid-1950s, “what was once a typical kibbutz breakfast had emerged into a traditional Israel breakfast served in hotels the length and breadth of the country,” explained former South African Arnie Freedman, a veteran member of Kibbutz Yizreel in central Israel near Afula. As Israel’s hotel industry developed, it turned to the kibbutz for inspiration for breakfast. There was good reason – If the reference to kibbutz food had once been “fit for a king”, the phrase had morphed into “fit for a kibbutznik” and the image of the kibbutz had impacted upon Israeli culture beyond its socialist ideology into the realm of cuisine.

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Body And Soul. Kibbutz pioneers would go off the work early and then return to the communal dining room for a hearty, wholesome breakfast.

While many kibbutzim today no longer have a communal dining room, this is not the case with Kibbutz Yizreel which remains traditional in every respect, “including our sumptuous daily breakfast,” says Arnie.

Before returning to work, the members were streaming in, taking trays and helping themselves from the buffet. There was a variety of cereals, yogurts, scrambled and boiled eggs, breads rolls, fish, a variety of cheeses, hummus, tehina and all different kinds of salads and fresh fruit, all picked from the kibbutz.  An hour later, well satiated, they were well ready to return to getting back on their tractor, climbing a ladder to pick oranges or sitting at their computers at Maytronics, the kibbutz’s highly-successful manufacturer of robotic swimming-pool cleaning equipment.

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The Young And The Hungry. Youngers tucking in to a typical Israeli breakfast in the communal dining room at Kibbutz Sde Nehemia in the Upper Galilee.

Where’s the beef?

Any seasoned traveler to Israel is familiar with the major difference between an Israeli breakfast and those elsewhere in the world – No meat.

In accordance with the Jewish laws of Kashrut (keeping kosher), meat and dairy ingredients are never served together in a meal. The Israeli breakfast is thus a dairy meal, and a variety of cheeses are offered. Fish is considered pareve and so is permitted, and herring is frequently served.

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Healthy And Wholesome. Breakfast at Yotvata Kosher (Dairy) Restaurant in Tel Aviv

Other smoked or pickled fish dishes are also common, including tuna and salmon.

Egg dishes are almost universal, which may be pre-cooked or cooked to order. The Middle Eastern egg dish shakshouka, a spicy North African concoction of eggs poached in a tomato-pepper-onion sauce is a common choice. However, Jewish food writer and historian Gil Marks told ISRAEL21c that this iconic dish “is actually a latecomer to the already laden Israeli breakfast table.” The classic must-haves, he says, “are scrambled or hardboiled eggs, a variety of chopped vegetable salads, porridge, cheeses, fresh breads, plain and flavored yogurts, fruit and granola, washed down with fresh juice and/or coffee or tea.”

Shakshuka fried eggs macro in frying pan. horizontal top view
Top Ten. The bountiful buffets that have made the “Israeli breakfast” famous among tourists usually include shakshouka, a spicy North African concoction of eggs poached in a tomato-pepper-onion sauce. So it was no surprise that Lonely Planet included the shakshouka at Jerusalem’s Tmol Shilshom café on its recent Top 10 list of the world’s best breakfasts.

Other Middle Eastern dishes may include Israeli salad, hummus, tehina, baba ghanoush and the strained yogurt called labaneh.

While Hummus – the much loved, humble chickpea dip – is a vital part of the cuisine throughout the Middle East, in Israel, it may be served at breakfast, lunch, dinner, and snack times – it’s iconic.

No less iconic are the fresh vegetables such as tomatoes, cucumbers, green peppers, radishes, onions, shredded carrots and a variety of olives – both black and green.

Enjoying an Israeli breakfast is one of the pleasures of a visit to Israel. Apart from the hotels, restaurants and small cafés will all offer one version or another of this famous feast.

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Table For Two. Enjoy an Israeli breakfast overlooking the Mediterranean Sea.

Some places serve it throughout the day, so you can even have one for lunch or even diner.

Like Israeli salad, this breakfast is not locally called an “Israeli breakfast”. In restaurants and cafés it’s sometimes named after the establishment, or it is just called “breakfast”. But if you see a breakfast on the menu offering eggs, coffee/tea, salad, cheeses and juice – rest assured, it’s an Israeli breakfast!

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Irresistible! Israeli breakfast is a rite of passage for those visiting Israel.

Mouthful of Myths

The most popular day to eat an Israeli breakfast at a restaurant is on a Friday morning but as one American tourist once quipped: “Finding a table is like trying to catch the last flight out of Saigon!”

It is common counsel that if you eat an “Israeli breakfast” you might not need to eat lunch. However, this is one bit of counsel this writer is unlikely to chew on! Breakfast is breakfast and lunch is lunch and too many active hours separate the two.

If it is one o’clock then it is time for an Israeli lunch – it is different to an Israeli breakfast but that is another story!

Bon Appétit! or as we say in Hebrew:

Betayavon.

 

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Pleasure On The Patio. Begin the day with a nutritious Israeli breakfast.

Take A Ride On the Wild Side

Paradise for some, hell for others – Tel Aviv’s electric scooter craze

By David E. Kaplan

You cannot escape them!

 Walk down any street in Tel Aviv, and you’re most likely to be overtaken – not to mention overrun – by electric scooters. For many pedestrians – from young parents pushing prams to seniors strolling with extra care – a common opinionated exclamation:

 “They’re a menace!”

Some may animatedly add an expletive before the word: “MENACE”!

Not so, says Yair who the writer briefly interviewed at a traffic light along Tel Aviv’s famed Dizengoff Street. “It’s a pain taking the car, getting stuck in traffic and then hassling to find parking; you can waste half your day!”

Adjacent to him on her scooter was his wife, Lucy, appearing notably pregnant.

Facing the reality that soon there will be three in the family,  “I suspect this might all change very soon,” said Lucy with an all-knowing maternal smile.

For the most part, residents in Tel Aviv, are embracing electric scooters and their smart-phone rental systems, using them to zip along avoiding the heavy traffic. Tourists are catching on too.

“Julie, where have I caught you,” I asked my friend visiting from abroad. “On the way to the beach on a hired electric scooter,” she replied.

A few years ago, I would have been surprised – maybe even shocked.

Not today!

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Movers & Shakers. As electric scooters take over the world, Tel Aviv stands first in line.

It’s a lot quicker and cheaper than the alternatives such as a bus or taxi. “It’s so convenient and accessible” all users agree. The app on the phone informs where the nearest available scooter is located.

“It’s so easy; I go to the beach, I stop there, I use the app and that’s all. Also, its fun.”

Tel Aviv lends itself to this trend.

Tel Aviv had already adjusted to the two-wheel trend building bike lanes all around the city. The city has approximately 70km of marked bike lanes. Some of them are on sidewalks in the city and some are outside the city center, in the neighborhoods and parks.

The sunny weather, flat landscape and constant traffic jams make the scooters an appealing option.

There are now around 7,500 electric scooters available, in addition to the thousands of bicycles and electric bikes already on the streets.

Doing It My Way

The industrial designer who started it all is Nimrod Sapir, responsible for Inokim, the lightweight, folding electric scooter brand that’s taken Tel Aviv, and much of Israel, by storm. In Japanese “Inokim” means “speed” and Sapir is a guy on the move – and in a hurry!

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A Quickie. Inokim’s Quick-3 e-scooter can be folded in three seconds. Photo: courtesy

As he told ISRAEL21c “I’m always cycling, rollerblading, roller-skating. It’s a personal thing for me; I always want to get to places quickly.”

Turned-on by the electric scooter way back in 1999, “still with the old batteries and antiquated motors,” he became hell-bent on creating a better product, and launched his first electric scooter in 2011 under the brand name MyWay. This was before moving on to partner with Israeli entrepreneur Kfir Ben Shushan in 2014, changing the brand name to Inokim and driving up sales.

Today, the folding e-scooter is shaping the future of urban transport.

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Easy Rider. On the way to work in a suit, this rider holds his folded Israeli Inokim electric scooter at a railway station.

The two other main brands currently operating in Tel Aviv are US Bird and German Wind.

Bird recently announced that about 250,000 people have used its app-based, dockless e-scooter-sharing service in Tel Aviv for more than two million rides since August 2018.

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On The Boardwalk. Popular way to enjoy Tel Aviv’s scenic promenade adjacent to the Mediterranean is by electric scooter.

Bird Israel general manager Yaniv Rivlin says, “Israel was selected by the company’s managers as one of the first targets for expansion outside the US.”

Ben Shuhan is not deterred by the many competitors in the market. “Demand is much higher than supply, and we think it will increase. This is a supplementary transportation solution that more and more people are adopting. Today, the problem is finding an available or charged e-scooter for riding, especially near the railway stations, which are the places with the highest demand. Among the competition, it’s hard to find an e-scooter fit to ride in the afternoon. There’s room for more players.”

Why have electric scooters become so popular?

Sapir emphasizes “You need no skills – it’s easy to use, easy to ride, easy to get from place to place.”

This is why, he contends that scooters are still leading over other electric mobility options such as electric bikes and hoverboards.

Furthermore, “None of them are as safe as an electric scooter, where you hold a bar in your hands. That gives you a very great feeling of comfort and safety.”

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On Track. Inokim electric scooter inventor Nimrod Sapir rides one of his creations on a railway platform in Tel Aviv.

Solution Not The Problem

Asked by, Globes that with Israeli sidewalks becoming increasingly crowded, whether the trend is sustainable in the long term, Ben Shushan replied:

We’re trying to form as many partnerships as we can with several mayors. The municipalities can also profit and realize that we’re the solution, not the problem. In any case, we’ll work strictly according to regulations, so we also reached agreements with 500 businesses, including 150 parking lots in Tel Aviv, that we can use as stations for renting if we can’t leave them spread around the public space.”

To the question whether  renting detracts from marketing e-scooters for sale, Ben Shushan, replied not at all.

“Since our competitors entered the market, our sales have grown by 30%. Awareness of e-scooters has only increased. Here, too, it’s a win-win situation for us.”

“We want to be in every big city in the world, focusing on businesspeople for transportation in downtown areas. You can carry it with you on the train or bus, or you can put it in your trunk and park your car outside the city for far less.”

Designed in Israel, Inokim electric scooters, are sold in 15 countries as a smart green solution for mobility in large cities.

Sapir has won several industry awards as the first electric scooter designer to overcome the tradeoff between performance and weight: Inokim scooters are not only attractive and robust but also quick-folding and lightweight.

“That’s why we stand out,” he told ISRAEL21c.

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Electrifying. This young Tel Avivian is going places on her electric scooter.

Streetwise

Apart from the three obvious factors for the electric scooter’s popularity in Tel Aviv:

  • easy parking
  • quick arrival at destination
  • ideal climate

Sapir adds that the electric scooter is a perfect fit with the Israeli mindset. “Israelis are lazy about walking, always in a hurry and always trying to do too many things at the same time” – the ideal

candidate. And then, when you further add to this cauldron of personality traits that “Israelis are also very fast to adopt technologies or new trends,” it goes a long way to explain why electric scooters are so prominent on the country’s urban roads.

Its impact on city life is immense, Sapir notes.

“First of all,” he says, “I’d like to think it is reducing the four-wheeled cars in the city, and I believe it has. You can imagine that all the users of these electric scooters gave up other ways of transportation.”

Secondly, he’d like to believe that some people have even given up their private cars thanks to the scooters, “which they can easily fold up and carry on the train or bus and take to the office.”

The popularity, he contends, leads to the third observation, and that is the age ranges of users.

Before, I would say it was 30 to 45, but now there’s no limit,” he says.

Young people use it; old people use it — there’s really no limit.”

What’s the inventors favorite scooter route in the city?

“The tayelet from Tel Aviv Port to Jaffa. I always take my visitors there,” he says, referring to the city’s seaside promenade.

“It’s very unique,” he adds. “You have the city on your left and the beach on your right.”

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Upward Mobility. Popular way to enjoy Tel Aviv’s scenic promenade adjacent to the Mediterranean is by electric scooter.

In The Family Way

At a beachside restaurant, the writer coincidentally bumps into again Yair and Lucy enjoying a lavish lunch. Beside their table laden with food are parked unobtrusively their two electric scooters.

Methinks in a few months’ time, when they may be back at the restaurant, adjacent to the table will be in place of the two scooters – one baby pram!

 

She Came, She Saw, She Conquered

J-Lo Made Israel’s Summer Sizzle Some More

By David E. Kaplan

If Helen of Troy is mythically remembered as “The face that launched 1000 ships”, then Jennifer Lopez’s  short stint in Israel boasts an even more impressive outreach.

As Ynetnews.com reported:

A thousand ambassadors would not have been able to improve Israel’s image in the eyes of the world the way Jennifer Lopez, who has over 100 million followers on social media, has done during her five day visit to the Holy Land as part of her concert tour.”

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Alluring Anatomy. J-Lo stuns nearly 60,000 fans in Yarkon Park, Tel Aviv.

The ‘contoursof Israel’s strategic thinking were instantly outmatched by Jennifer Lopez’s ‘contours’, as the “slayer of red carpets”   disembarked from her El Al flight wearing a leopard-print crop top and matching leggings. She was happy to be in Israel – her first visit – and wanted the world to know it. Unlike other artists of J-Lo’s stature, she didn’t make it hard for photographers, or media in general, to get a hold of her.

And get a hold of her, Israelis did.

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Riveting & Revealing. J-Lo going full throttle in Tel Aviv.

The Bronx-born actress, singer, dancer, fashion designer, producer and businesswoman who turned 50 on July 24, began her international “It’s My Party” tour on August 1 in Tel Aviv.  And what an open-air party it turned out  to be in Yarkon Park – nearly 60,000 fans!

Earlier, Lopez had intimately shared on Instagram her feelings towards her fiancé  – former baseball star Alex Rodriguez, known as A-Rod –  with a heartfelt caption:

“… you are one of a kind, my hurricane…”

This would also describe J-Lo on stage at Yarkon Park – “one of a kind” and “hurricane”.

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A Knock Out. Jennifer Lopez knocks it out of HaYarkon Park, Tel Aviv. (photo credit: EREZ OZIR)

Experiencing a Lopez concert is extraordinary. Each number comes with its own theatrical act with riveting choreographed dances, props of all imagination and stunning costumes. This mother of two was in and out of costumes throughout her 90-minute performance that ranged from a one-legged body suit for the opener “Medicine” to a shocking red salsa-style gown in honor of the late Selena Quintanilla (for which Lopez starred in the 1997 biopic Selena) and then to glimmering gold heeled boots that ran up the thigh, to a final electric green bodysuit.

And that didn’t even cover it all. In fact, the less ‘covered’, the more welcomed! Cracking jokes on stage, she teased that her one-legged jumper only showed off part of her bottom.

Actually, getting to the “bottom” of it, J-Lo was making a statement.

While efforts were made to sabotage her tour to Israel – nothing too unusual – she would have none of it. Her manager, Benny Medina, assertively expressed that made a headline in one newspaper:

“There Was Nothing That Was Gonna Stop Us from Being in Israel”. 

“Party” Poopers

Despite  social media appeals from BDS (Boycott Divestment and Sanctions) activists to cancel her “It’s My Party” tour to Tel Aviv, Medina told Israel’s Channel 12, “Nothing was going to stop”  Jennifer Lopez’s party in Israel.

BDS’s failed fiendish efforts included a July the 5th letter to Lopez urging the singer to boycott Israel arguing:

Tel Aviv, where you are about to perform, is used as a tool for marketing the State of Israel as a ‘cool’ and ‘cultured’ democracy, while hiding a brutal history of colonisation, even that of the city itself.”

Like foul laundry that it was, it didn’t wash!

Pink Floyd’s Roger Waters frequently pressures artists to not perform in Israel and to boycott the Jewish state. Experiencing declining success, such efforts with J-Lo also proved  “water off a duck’s back!

Only a few months earlier, David Draiman, frontman for the heavy metal band Disturbedsaid in a May 30 Facebook video on the band’s fan page:

The very notion that Waters and the rest of his Nazi comrades decide that this is the way to go ahead and foster change is absolute lunacy and idiocy. It makes no sense whatsoever. It’s only based on hatred of a culture and of a people in a society that has been demonized unjustifiably since the beginning of time.”

To easy understand J-Lo’s position, is to have read an earlier interview when she asserted:

I have no patience for anything that’s not real. Just no bulls–t.”

“We feel you, girl,” replied the interviewer, “ain’t nobody got time for that!”

And if Israeli fans thought they couldn’t love J-Lo any more than they already did, the singer gave every reason to love her more.

She told the Tel Aviv crowd she loved them multiple times and even had an upfront on-stage whisper with a fan translated in Hebrew for all to hear. Fans screamed in delight.

Her message for the night resonated:

You are capable of accomplishing anything you want, so long as you believe.”

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Superstars On Super Beach. J-Lo, A-Rod and kids on Tel Aviv beach.

Israel is a country of believers, but its people are also family-oriented  and so J-Lo connected even more with her audience when she turned the concert into a “family affair”.

How so?

Lopez’s fiancée Alex Rodriguez who was in the crowd appeared on the big screen during the event; Lopez’s daughter, Emme, made an on-stage appearance singing a brief duet with her mother and her 11-year-old twin – who appeared bashful at first – hit a couple of impressive notes to show she too has the Making of her Mom.

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Exploring Jerusalem. Jennifer Lopez visits the Western Wall, in the Old City of Jerusalem on August 2, 2019 (Noam Revkin Fenton/Flash90)

The Day After

The next day, after wowing 57,000 fans in Tel Aviv, J-Lo, A-Rod and their kids visited Jerusalem’s Western Wall. It was Friday and bustling with people. A video posted on social media showed the singer amongst  the jostling crowd, touching the stones at the holy site and whispering in the ears of her children.

Meanwhile, Rodriguez kept his social media followers up to date.

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Golden Girl In City Of Gold. With the Jerusalem’s Old City in the background, Jennifer Lopez and A-rod on a camel. (Photo: Instagram)

In a clip posted to Instagram the previous day, A-Rod showed JLo and himself looking around at the Mediterranean from the balcony of their Tel Aviv hotel room. The clip is embellished with a heart at the top and the words, “The mother land Israel” next to an Israeli flag and exclamation points, then the words:

First time I’m here. I’m in love!! #energyoffthecharts!!”

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We Love Tel Aviv. J-Lo from her hotel balcony in Tel Aviv.

The following day the celebrated couple’s message from the Western Wall  to their millions of followers around the world:

Jerusalem, you are unforgettable. What a perfect finale to our first trip to this beautiful land.”

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“Jerusalem, you are unforgettable. What a perfect finale to our first trip to this beautiful land.” (Alex Rodriguez‏Verified account @AROD FollowFollow @AROD More)

Moscow On The Yarkon

J-Lo has come and gone. Well not quite. She has come but she not quite gone for she has left an endearing and enduring message of love and understanding.

But not only, for she has taken some of ‘lively’ Israel with her!

So impressed was J-Lo with Israeli singer Maor Rayri’s performance during her opening act in Tel Aviv, she invited him to perform as part of her upcoming Moscow concert. The Israeli singer – known as ADL – recently gained world-wide attention after he performed with American rapper Snoop Dogg and Columbian singer Maluma (Juan Arias).

She Came, She Saw, She Conquered taking away some Israeli spoils.

Good luck to her.

Happy Birthday J-Lo.

 

 

A Tale of Two Photographs

By Gina Jacobson

It was election day in Israel and that meant that we got the day off. No school and no work, so once my husband and I had voted, we gathered the kids, hopped on a train and went into Tel Aviv to visit the Eretz Israel Museum.

We wandered around looking at the various exhibits and then we came across the David Rubinger, I Captured the Truth, 1947-1997 exhibit. Being a photography nerd, my husband was fascinated and spent a bit more time in the exhibit than the kids or me. So, we headed outside and sat on a bench to wait for him.

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David Rubinger (1924-2017)

The photographer, David Rubinger, who won the 1997 Israel Prize in Communication and died in 2017 was one of a small selected group of photographers whose works are etched on local and international memory. His career began at the end of the enlisted “Zionist photography” period, that dominated the local photography scene until the establishment of the State of Israel in 1948. His iconic picture of the three soldiers at the Western Wall is an image that is seared in the collective consciousness of Jews around the world. It is a symbol of hope and our shared connections. His photographs have recorded some of the most important and poignant moments in Israeli history.

Rubinger took his photos with analogue reflex cameras, in other words, he never saw the image at the moment it was photographed, and this exhibition was a journey into his memories.

Once the husband was done, he headed out of the exhibit and seeing us sitting together, stopped to take a photo of us.

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David Rubinger’s iconic photograph of paratroopers at the Western Wall during the liberation of Jerusalem in the Six-Day War, June 1967.

As he took the photo, the usher for the exhibit came rushing out, ‘No, no, no, you cannot take a picture there!’ She exclaimed (in Hebrew). My husband, who has been shouted at before for taking photos where he was not allowed to, started looking for a no picture sign. ‘No’, she said again. ‘You cannot take a picture here, that wall, that wall is old and ugly!’

She then pointed across the courtyard, ‘That is where you must take a picture!’ She was pointing at a shady spot with a colourful flower bed.

‘Here. Here is a pretty wall covered in Jerusalem stone, and look at these beautiful flowers. This is where you must take a photo!’

And so, slightly bemused, we proceeded to let her direct us to sit in front of the pretty wall and pretty flowers.

‘No!’ She cried again. ‘Abba (dad), must be in the photo too!’ while taking my husband’s camera out his hands and directing him to sit with us.

She even laid her uniform jacket on the bricks for the children to sit on while shuffling us around to best show off the pretty blooms.

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After a few misfires with the camera, and my 11-year-old popping up to show her what to press, she snapped a beautiful family photo of us, and the pretty Jerusalem stone wall and the pretty flowers.

We thanked her and she told us that she had planted those flowers herself and was very proud of them. We also had a conversation about where we came from, ‘Oh, you are not tourists, why did you make Aliyah? How long have you been here? How are you settling in?’

She told us that she is also an immigrant, from Uzbekistan, and that she came to Israel many years ago. She then took our map and showed us the best exhibits for the children to enjoy and wished us well before going back to the photography exhibit.

It may not have been an iconic picture that captured Israeli history, but it was a picture that recorded Israel’s present.  This is a country whose diverse population is reflective of those who have been here since the birth of the state and those who for a variety of reasons have chosen to come home. Capturing the simple delights of a family outing after a democratic election, speaks about the optimism that encapsulates Israel. It also creates a lasting memory of all the country has endured and its unpredictable but hopefully bright future.

We had a wonderful day, voting, exploring the history of our country and generally relaxing, but the best part of the day for me, was a photo, with my family, in front of some gorgeous flowers!

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Gina Jacobson is a mom, a wife, a dreamer. She hates mornings and loves coffee and when she’s not reading, she’s writing.

Where It All Began

Tel Aviv’s oldest Jewish district, Neve Tzedek is young at heart.

With its 19th century gentrified homes, trendy cafés, boisterous bars, beautiful boutiques and exquisite art galleries along its narrow cobbled leafy lanes, Neve Tzedek (“oasis of justice” in Hebrew) is one of Tel Aviv’s most fashionable districts and also where the story of Tel Aviv really began.

By David. E. Kaplan

 

People believe that the story of Tel Aviv began with a seaside lottery in 1909 but in truth, the story of modern Jewish settlement in this coastal metropolis began nearly two decades earlier with the first house built in 1888 by Aharon Chelouche who arrived in Palestine in 1838 as a young boy with his family from Oran, Algeria.

The writer stood with a group of mostly former South African Israelis outside his house at No. 32 on the street that bears his name and had as our guide, Yair Chelouche,  a direct descendent from the father of Aharon, the patriarch of the family – Abraham Chelouche.

“Abraham is believed to have stated before he left Algeria in 1838,” said Yair, “that unlike many others who were migrating to the Land of Israel at that time, “I am not going there to die – but to live!””

Unlike his biblical namesake of 3000 years earlier who  came close to suffering the sacrifice of a son, this 19th century Abraham endured the sacrifice of two sons only meters away before he set foot on “The Promised Land”.

“In those days there was no port of Haifa only a beach next to a few coastal villages. And so, small dinghies used to row out to the sailing ships that anchored offshore and bring the passengers ashore. Tragically, one of these dinghies capsized, and Abraham’s young sons, Yosef and Eliyahu, drowned,” related Yair.

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Promised Land. What Haifa looked like when Abraham Chelouche arrived in 1838 with his family from Algeria. Two of his sons drowned when a small transport boat from the ship capsized

After settling briefly in Nablus, Abraham Chelouche moved his family to Jaffa, where Aharon, then nine years old, grew up.  Later, when Aharon married and had children, he named his second son Yosef Eliyahu in memory of his two drowned brothers.

“Yosef Eliyahu Chelouche is my great grandfather”, says Yair

Strong Arm Tactics

The Chelouches spoke fluent Arabic and had no difficulty settling into life in Jaffa, a thriving, colourful mainly Arab port town that must have shared similarities with the family’s native Oran.

Young Aharon grew up to be a shrewd businessman – a goldsmith and money changer. His sharp mind and keen eye for a good deal soon made him a wealthy man.

Yair relates a story that has become part of the family folklore: “Aharon calculated that the mineral content of one particular Ottoman coin was worth considerably more than the monetary value of the coin itself, and so he collected these coins, smelt them, and then sold the mineral or used it to craft valuable jewelry.”

Aharon was not only an entrepreneur – but a visionary. Emerging as the leader of the Sephardic community in Jaffa, “He believed,” says Yair, “that Jews should build their own town, and in 1883, bought the first plot of land north of Jaffa that would become Neve Tzedek. This was over twenty years before he joined a group of about 100 people on the sand dunes in 1909 to acquire plots by way of a seashell lottery that became Tel Aviv.”

In those days, indicates Yair, “There were no land surveyors. The seller and the buyer would meet on the land to agree on the size of the land and the price. To measure the plot from one end to the other, the buyer took a stone and threw it, and where it landed was the end of the plot.”

Smiling, Yair continues, “Aharon must have had a very strong arm because the family ended up with a huge chunk of land.”

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Founding Father. Aharon Chelouche, Abraham’s son, and founder of Neve Tzedek.

Reshaping a Landscape

To attract Jews to join his large family, Aharon built a Beit Knesset by his house located today close to the magnificent Suzanne Dellal Center for Dance and Theater.  Established in 1989, just over a century after Aharon culturally transformed this barren landscape of sand dunes and brushwood, the Suzanne Dellal Center today is the home of dance in Israel and premier presenter of Israeli and international contemporary dance companies. Situated in the center of Neve Tzedek, Yair points out where the original synagogue stood, the water well and a school, and where a plaque remains of the builder’s name – “Yosef Eliyahu Chelouche” – Yair’s great grandfather. “He became one of Tel Aviv’s important builders and apart from building many of the city’s first homes and schools – his most famous construction was the Herzliya Hebrew Gymnasium, originally known as HaGymnasia HaIvrit (lit. Hebrew High School).”

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The School that Yosef Eliyahu Built. The famed Herzliya Hebrew Gymnasium, originally known as HaGymnasia HaIvrit is where the Shalom Meyer Tower stands today

Only a short walk from Neve Tzedek, the cornerstone ceremony of the school took place in 1909, the founding year of Tel Aviv and was the county’s first Hebrew high school. The design was inspired by descriptions of Solomon’s Temple and remained a major Tel Aviv landmark until 1962 when “it was regrettably razed for the construction of the Shalom Meir Tower on Herzl Street,” laments Yair.

One of the most visited tourist sites in Tel Aviv, the Suzanne Dellal Centre’s beautiful and sprawling multi-level campus, consists of four performance halls, numerous rehearsal studios, a restaurant and cafe, and wide plazas that host various outdoor performances and events throughout the year.

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Sacred Spot. The famed Suzanne Dellal Center for Dance and Theatre is close to where Aharon Chelouche built the first synagogue.

Yair points out where his great grandfather’s factory stood – “Fabrique Chelouche Frères”. The name, painted in French and Arabic, was still clearly visible until building started a while ago on that plot, and, standing beneath its place, Yair relates that “the building material produced here was used for most of the early construction of Ahuzat Bayit (Hebrew meaning “Homestead”) the forerunner to the naming of the city – Tel Aviv. “One can still see the brightly patterned floor tiles of Chelouche Frères in some of Tel Aviv’s oldest buildings,” says Yair.

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Building A Future. The remains of the Chelouche factory that made building material for the early development of Tel Aviv

Political Shenanigans

Neve Tzedek boasts a variety of architectural styles from Bauhaus to eclectic and at the beginning of the 1900s, it was the intellectual and cultural hub of Tel Aviv, attracting artists and writers. To appreciate their legacy and the impact it had on the cultural destiny of the future State of Israel, “a visit to the Nachum Gutman Museum is a must,” asserts Yair.

Only a short walk from Beit Chelouche (Chelouche Home), the museum is located on the east end of the narrow cobbled Rokach Street, named after another celebrated Neve Tzedek resident, Israel Rokach, who became the second mayor of Tel Aviv, after Meir Dizengoff. On the way, Yair relates family stories of the political shenanigans in the 1936 mayoral election between Rokach and his opponent – Moshe Chelouche, brother of Yair’s grandfather, Avner, son of Yosef-Eliyahu. Although Moshe won the election, the British High Commissioner intervened in the support of Rokach, and despite the public uproar about British intervention in the Jewish democratic process, “Moshe served little more than a day, while Rokach went on to serve as mayor of Tel Aviv until 1953.”

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Visionaries. Yosef Eliyahu Chelouche, Yair’s great grandfather, who built much of Neve Tzedek, including the Herzliya Hebrew Gymnasium with Tel Aviv’s first mayor, Meir Dizengoff (right).

Rokach would also go on to head the Maccabi World Union, sit as a member of the Knesset (Israeli Parliament), serve as an Israeli Interior Minister and be awarded the title of ‘Officer of the Order of the British Empire’. Rokach’s house in Neve Tzedek is today a museum – possibly the oldest museum in Tel Aviv – and is often used to showcase cultural events.

A Brush with the Past

The Nachum Gutman Museum used to be known as Beit HaSofrim (the Writer’s House) due to the large number of famous writers who lived here and gathered for literary meetings and discussions, such as the poet Chaim Nachman Bialik, S.Y. Agnon, who would later win the Nobel Prize for Literature, Joseph Aharonovitz, editor of the newspaper HaPoel HaTzair (The Young Worker), Dvora Baron, labeled as “the first Modern Hebrew woman writer” and Nachum Gutman’s father, a renowned Hebrew writer and educator who wrote under the pen name S. Ben Zion.

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City Lights. A colorful depiction of Chelouche Street by the renowned Israeli artist, Nahum Gutman, who grew up in Neve Tzedek.

Nachum grew up in the neighborhood, absorbing as a child the local lifestyle and intellectual culture of a young vibrant expanding city. This impacted Nachum’s art enormously, depicting a culturally explosive city in vivid vibrant colors.

Welcoming his visitors, we were ‘met’ by Nachum or rather by one of his large colorful paintings. A juxtaposition of images of Tel Aviv, it captures its iconic architecture, and outdoors way of life as a coastal city, with the sea in the background and ships coming into dock. We see outdoor cafés with people sitting around tables on the sidewalks, chatting, reading and watching the passing show. This is quintessential Tel Aviv – a vibrant city with people on the move. In this sense, little has changed. Gutman captured the essence and spirit of a city that stands the test of time.

“And it all began with a house that now stands at 32 Chelouche street,” Yair reminds us.

Keen to learn more about the personalities of the Chelouche pioneers and how they shaped the future, Yair ‘unveiled’ this intimate heartwarming historical gem!

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Shady Character. In the European fashion, these early homes on narrow lanes were built close to each other to provide shade.

A Tale of Two Families

When the founder of Neve Tzedek, Aharon Chelouche, was still living in Jaffa, an incident occurred that that would connect two Palestinian families – the Jewish Chelouches and the Arab Samarras – for over a century.

Sometime in the early 1860s, a caravan of merchants passed through Jaffa on camels on the way to Alexandria and neglectfully left behind a young Arab boy. By the time his father Sheikh Samarra realized, the caravan was too far travelled to return.

The young boy was brought before Aharon Chelouche who said:

“No problem, he will live with us until his father returns from Alexandria”

And so, three months later, on the return, his father Sheikh Samarra from Tul-Karem collected his son who, by all accounts, had enjoyed his stay in Jaffa with the Chelouches who had cared for him well.

Nothing more of the Samarras was heard until the Great War of 1917. The Turkish authorities, fearful that the Allies would invade Palestine from the sea, considered Jaffa’s Jews a threat to national security and exiled them inland. The Chelouches, who were exiled to Kfar Jamal near Tul-Karem, found themselves in a pitiful situation. Their funds had run out and had little to eat. Aharon was then 90 years old, and his sons Yosef Eliyahu and Abraham Haim now headed a family that was destitute.

Help then came from an unexpected source!

One day, a pair of camels, preceded by a donkey, appeared on the path. The rider came down from his donkey and asked:

“I am searching for the refugee Aharon Chelouche. Is he here?”

Brought before the old man, the visitor said, “You do not know me. My name is Hajj Ibrahim Samarra. I am the youth to whom you once gave a majida (Arabic: glorious) in Jaffa. Your benevolence will never be forgotten. And I heard that your family were refugees here.”

Hajj Ibrahim then unloaded from his camels, sacks of flower and beans, and leather bags of oil. That young boy left behind in Jaffa nearly four decades earlier, was now a rich man, the Sheikh of three villages.

There was more to come – a lot more!

He invited Aharon’s sons to his home, broke through a hole in the wall with an axe, and removed a red handkerchief holding 500 gold pounds, which he handed over to Yosef Eliyahu – with whom he had played as a child during his three month stay in Jaffa – and said:

“Take it, I have enough. Return it when the war ends, Inshallah. It will be my shame if you do not take the money.”

Yosef Eliyahu thanked him and offered a promissory note.

“Why?” asked Hajj Ibrahim.

“What if we all die in the war,” replied Yosef Eliyahu.

“Then neither of us will need the money,” protested Sheikh Ibrahim.

In 1981, while a student at Tel Aviv University, Yair Chelouche, the great-grandson of Yosef Eliyahu went into the office of his great uncle Aharon Chelouche, named after the founder of Neve Tzedek, who was then Dean in charge of student affairs.

“Sit down Yair” he said, “I have a story to tell you”.

Aharon then related that the week before, an Arab female student had come in to see him about a certain problem. When he saw her surname, he began asking her questions, and not too long thereafter he said to her:

“We are connected by 100 years of history. You have a wonderful family.”

“How do you know my family?” she asked rather puzzled.

And so, Aharon began:

“When your great-great grandfather was a little boy, he was left in Jaffa…”

At story’s end, she burst out crying and the elder Jewish Chelouche and the younger  Arab Samara hugged.

Today, while Neve Tzedek still retains its quaint character with colourful buildings and small narrow streets, the district is an upscale suburb of Tel Aviv, attracting the rich and famous.

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Riveting Revelations. It came as a surprise to the South African group, organised by Telfed, that their guide Yair, whose family were the founders of Tel Aviv, attended school in Johannesburg.

Where “in the old days” its residents included  the likes of great literary luminaries like Nobel laureate, S.Y. Agnon, and Y.H. Brenner, pioneer of modern Hebrew literature, in modern times, residents have included billionaire Roman Abramovitch, the owner of the English professional football club Chelsea F.C., and superstar Gal Gadot of ‘Wonder Woman’ fame.

It is little ‘wonder’ that Neve Tzedek, where the story of Tel Aviv began, is once again in the limelight – attracting residents, investors, pursuers of culture and tourists.

Yair, who created in colorful concentric circles the family tree for the a Chelouche family reunion (2004) that attracted over 500 members from Israel and abroad and held at Beit Chelouche, relates:

“It was wonderful meeting all my family, young and old, and who all descended from our patriarch, Abraham Chelouche, who not only founded a dynasty, but whose progeny helped create this great city of ours – Tel Aviv.”

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Pulsating Beat. A magical ambiance in its shaded cobbled courtyards and narrow streets, the old of Neve Tzedek attracts the young at heart.

You’re In The Army Now!

Notice of Caution

If you’re male and between the ages of 18-26 traveling to Lithuania on a Lithuanian passport beware…

By David E. Kaplan

 Jews with roots in Lithuania, known as Litvaks, have been active in applying for Lithuanian citizenship after the country in 2016 amended the law to make it easier for them to do so.

Most of them are Litvaks from Israel and South Africa and to a smaller extent, from the USA.

 Over 90 per cent of the South African Jewish community are Litvaks.

Lithuanian officials estimate that around 200,000 Jews with Lithuanian roots live in Israel and according to preliminary findings by the Kaplan Centre at the University of Cape Town  (UCT)the size of the Jewish community in South Africa has shrunken to fewer than 50,000.

In July 2019, I received a letter by way of an email from the Association of Lithuanian Jews in Israel warning young people aged 18-26 with duel Israel-Lithuanian citizenship to only enter Lithuania with an Israeli passport. It cited a recent case of a 22- year-old grandson who traveled  with his extended family on a direct flight from Tel Aviv to Kaunas (Kovna) who was arrested at passport control for military service and only released after the intervention of the Israeli embassy in Vilnius (Vilna).

Lithuania has a mandatory recruitment law that applies to boys aged 18-26.

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In order to clarify the situation, LOTL wrote to the Lithuanian Embassy in Tel Aviv  and received this reply:

From: consul.il <consul.il@urm.lt>
Sent: Thursday, August 1, 2019 12:07 PM
To: (Me)
Subject: FW: Del karines prievoles LR pilietybe atkurusiems LR piliečiams, taciau niekada negyvenusiems Lietuvoje

In response to your email inquiry please be informed that:

° According to the Article 8 of the Law on Citizenship of the Republic of Lithuania a citizen of the Republic of Lithuania who is a citizen of another state at the same time shall be considered by the State of Lithuania to be only a citizen of the Republic of Lithuania. The possession of citizenship of another state shall not relieve him of the responsibilities as a citizen of the Republic of Lithuania under the Constitution, laws and other legal acts of the Republic of Lithuania.

° From the beginning of 2015, the conscripted army has been renewed in Lithuania. Every year (usually until January 15 of the calendar year) lists of military conscripts of the calendar year are drawn up randomly, with the help of a computer program. You may check the list of military conscripts online: https://sauktiniai.karys.lt/  All Lithuanian men aged 19-26 can be invited to perform compulsory military service in the Lithuanian Armed Forces for a period of 9 months. The priority shall be given to volunteers. Generally, only 2 percent of men are randomly selected to complete vacancies in the army within the year. It is important to emphasize that neither this law nor other legislation provide a legal basis for an exemption from the military service to a citizen of the Republic of Lithuania who is a citizen of another state at the same time and (or) serves at the moment or has completed service at the army of another country.

° A military conscript who is on the list of conscripts may submit a claim based on evidence to the Regional Military Conscription and Compilation Division regarding a postponement of his military service due to disproportionate damage to his interests and his application would be considered by a special commission.

For additional questions and clarifications we would suggest you to contact Lithuanian military duty and recruitment department in Vilnius:

Address:

Mindaugo str. 26, Vilnius 03225, Lithuania

Tel.

+370 5 2 30 96 91, +370 706 84 376

Email:

RKPKSvilnius@mil.lt

Pagarbiai/Respectfully,

LR ambasada Izraelio Valstybėje

Embassy of the Republic of Lithuania to the State of Israel

Ph.: +972 3 6958685

Fax: +972 3 6958691

Sason Hogi Tower

12 Abba Hillel Silver str., Ramat Gan 5250606

http://il.mfa.lt

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Our Letter to Rep. Rashida Tlaib

Join us for a day while we are in Israel together.

By Gina Raphael

 

Dear Congresswoman Tlaib,

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Gina Raphael with her 10 year old daughter Mia

My name is Gina Raphael and I am from Los Angeles, California. Outside of my business and family, my energies are focused on developing the State of Israel as a beacon of light to the world. I’m so glad you’re visiting Israel in August along with Rep. Omar. I, too am traveling to Israel at the same time along with my ten-year-old daughter Mia, who is also an immigrant, adopted from China. Mia has been fortunate to visit Israel many times and has grown to love Israel just as much as her love for America. We would like to invite both of you to spend a day with us in Israel’s north and experience some of the amazing work going on. We’d love to show you what is really happening outside of the media.

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world-class Culinary Institute – Israel

For instance, we can visit the future site of a world-class Culinary Institute in the north of Israel that will be the finest in the Middle East. It will bring people of all walks of life and religions together through a love for food. The Institute will help to transform a region that has had a 40 percent decline in population. This region is supposed to be the silicon-valley of food technology. Amazing work is happening in Israel’s north that will benefit all Israeli’s population – Jews, Druze, Arabs, Muslims, and Christians alike As they say there, they don’t coexist… they exist as great neighbors. I would be honored to show you how they ‘exist’!

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Dr Salman Zarka is the general director of Ziv Medical Center, Druze by religion,  whose staff has treated hundreds of wounded Syrian civilian

Close by, we can see the initial plans for a new medical center that will help people of all religions given this lacking resource in the area. On prior visits, we met Syrians who have been helped by Israelis at hospitals. I’m not sure if you realize, but Israel took care of over 4,000 Syrians wounded during the Syrian civil war. The average patient spent over 1 month in the hospital, with a few spending over 18 months. The government hospitals never turned down one patient, regardless of how intensive the wounds or needed surgeries. We’d love to show you the Galilee Medical Center, where 3,000 wounded Syrians were treated. The director of the hospital, Dr. Masad Barhoum, is an Israeli Arab I’m sure you might enjoy a conversation with him to hear what the reality truly is. I would love nothing more than to see kindness like this sprinkled throughout the world.

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Dr. Masad Barhoum, MD, MHA General Director Galilee Medical Center

We can also receive an update on a program funded by amazing donors in the US that provides new career training to women across religions that have been impacted by violence as well as others just searching for new ways to move their lives forward. While women in Israel build bridges together, it’s disheartening to hear that those in your own community attack those individuals that work together with Jews to make positive change together.

If you let me know at your earliest convenience if you can spend time with Mia and me in Israel, we can try and arrange a meeting with the head of Israel’s Bank Leumi and their new Chairman Dr. Samer Haj Yihye. The head of Israel’s leading bank is an Israeli Arab which highlights the pluralistic nature of the country.

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Dr Samer Haj-Yihye, newly appointed chairman of Bank Leumi.

We can also ask to meet with Amir Ohana, Israel’s Minister of Justice who is gay. While other countries in the Middle East torture or kill those in the LGBT community the largest city in Israel, Tel Aviv, is known as the most gay friendly city in the world. This is only a sampling of the many things we can do together as we share the beauty of Israel together. As we hope for you to experience the reality of Israel, so you can advocate for the only democracy in the Middle East and America’s closest ally.

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Amir Ohana, Israel’s Minister of Justice

This will be Mia’s 8th trip to Israel and she has already become a beacon of change. Mia has raised money to help provide special training to young individuals from all different religious backgrounds with special needs pairing them with canines. I’m sure she would like nothing more than showing you the Israel she knows and loves.

Thank you so much.

-Gina Raphael and Mia Raphael

 

 

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Road Of Revelations

Short In Distance, Bialik Street Is Long In History

By David E. Kaplan

There was sound reason why the organizers  of Israel’s 2019 Eurovision Song Competition in Tel Aviv chose to hold the  Semi-final Allocation Draw at the city’s former City Hall in Bialik Street.

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Beit Ha’ir (Hebrew for City Hall) overlooking the charming Bialik Square is today a museum drawing thousands of tourists.

While Bialik Street does not project the grandeur of Paris’ ‘Avenue des Champs-Elysees’, or the allure of New York’s 5th Avenue, it personifies the cultural journey of Tel Aviv – a journey where visitors require not tough shoes but adventurous minds.

image003 (58).jpgBialik street can take five minutes to casually stroll or five hours for a true experience – it all depends on your pace, for each pause is poetry. A side road off the pulsating Allenby with its cafés, pubs and restaurants, one exits the traffic and tumult of one world, to enter another of tranquility and charm. With its fine examples of Bauhaus architecture, Bialik Street is a UNESCO as a World Heritage Site.

Starting at the T-junction of Allenby and Bialik, we began its tour. The writer strolled down the little brick road, admiring the diverse architectural styles of the buildings, until arriving at the former home of one of Israel’s most celebrated artists, Reuven Rubin (1893-1974). Today it is the Rubin Museum and the writer met with its curator, Carmela Rubin, the daughter-in-law of the late artist.

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Bialik Street in the 1920s.

Street-smart

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Hayim Nahman Bialik (1873 –1934), was a Jewish poet who wrote primarily in Hebrew but also in Yiddish and was one of the pioneers of modern Hebrew poetry. Although he died before Israel became a state, Bialik ultimately came to be recognized as Israel’s national poet.

Established in 1909 on desolate sand dunes, Tel Aviv in the 1920s drew like a magnet, many of the leading writers, artists, musicians, actors and journalists. Carmela attributed this to the arrival in 1924 of one man – Chaim Nachman Bialik, who would emerge in his lifetime as Israel’s National Poet and the celebrated resident of the street that would take his name.

 “That he chose to settle in Tel Aviv rather than Jerusalem influenced others to follow him. People today are hardly aware of the monumental impact Bialik had on his generation.”

Why?

Firstly, he arrived with such stature, a towering intellectual whose poetry and prose, calling for a reawakening of the Jewish people, resonated with a new breed of emerging Jew in Eastern Europe,” explained Carmela.

In this quest, language was the key and “Bialik was in the forefront in the renewal of the Hebrew language. Jews in Eastern Europe at that time spoke Yiddish; Hebrew was the language of the prayer book, reserved for the Sabbath. The Zionist movement had its central platform, the revival of Hebrew as the conversational language of Jews and Bialik was the spearhead in this mission.”

The generation of Hebrew poets who followed in Bialik’s footsteps, notably Jacob Steinberg and Jacob Fichman, would be referred to as ‘the Bialik generation’.

“Bialik was so much more than a renowned poet – he was a leader, and by choosing to settle in Tel Aviv in the 1920s, he transformed a small parochial city in Palestine into the center of contemporary cultural activity.”

Acknowledged as a leader of his city’s renaissance – as the Medici were to Florence  –  it was little wonder that his good friend, Meir Dizengoff, the mayor of Tel Aviv, not only assisted him to acquire a mortgage to build his house but also to rename the street in his honor before even the first brick had been laid. To so honor a person while still alive is rare in Jewish tradition – only for exceptional human beings.”

Bialik was one such person.

It was through the likes of Bialik that a fledging city transformed from sand dunes to cultural oasis.

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Artist Reuvin Rubin on his balcony in Bialik Street.

Portrait of an Artist

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Reuven Rubin’s ‘Self Portrait with a Flower’ (1922)

It was into this milieu that the artist Reuven Rubin arrived in Palestine in 1923, this time to settle. At an exhibition in Tel Aviv in 1927, Bialik wrote in the catalogue: “Blessed is Rubin who has had the privilege of bonding with Eretz-Israel while his talent is in bloom. Eretz-Israel, presented as Rubin sees it – with its mountains and cities, its gardens and valleys, its old people and women, its Jews and Arabs, its donkeys and goats, its stones and plants, joined in unexpected combinations on one small square of canvas – looks like the legend of Eretz-Israel.”

But it’s Rubin’s art of Tel Aviv that provides “a visual documentation” of a strip of land transformed from sand dunes to city,” explains Carmela. “When I show groups around the museum, I talk less about the theories of art and more on that thin line where art meets and reflects life so that when visitors leave the museum, they will feel they have touched the soul of Tel Aviv. After all,” asserts Carmela, “art is long, human life short; Rubin is dead, but his art is alive and tells a story for future generations.”

The narrative of a city emerging out of sand dunes is poignantly portrayed in the two paintings Carmela shows this writer. In Self Portrait with a Flower, painted in 1922, the young artist with black curly hair stands proudly in front of the barren yellow sand dunes from which the city of Tel Aviv is still to arise. There are three small homes and the Mediterranean coast is seen in the background. Rubin is holding in his left hand a vase with a white lily symbolizing fertility and in his right, his paint brushes. “The painting is a commitment to the future; both hands visually express the promise of the artist to impact upon the barren landscape of Tel Aviv – through his personal life and through his art.”

He succeeds in both.

In Les Fiancées, painted seven years later in 1929, the artist appears – still with his paint brushes in his left hand – but now, seated on his right is no longer a vase of with a lily but his beautiful bride-to-be. They appear regal in dress and demeanor on a balcony overlooking an established city; conspicuously absent are the barren sand dunes. A small plane is seen flying over the Mediterranean, symbolizing modernity and civilization. Clearly, the personal life of the artist and the development of Tel Aviv have merged and matured – the fruition of the idealism that embodied the earlier 1922 painting.

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Reuven Rubin’s self-portrait and fiancé with Jaffa in the background. ‘Les Fiancées’ (1929)

These paintings reflect Rubin fulfilling the Zionist dream and when the artist’s work was exhibited in New York and bought by Jews in the 1920s, “It was bringing a visual image of Jewish enterprise in Palestine to a Diaspora who had little idea of what was happening here,” asserts Carmela. “Rubin’s work was performing a pivotal role. If the content of his paintings portrayed Jews physically planting seeds and cultivating the land, the ideological impact of his work was achieving precisely the same result in the mindset and perceptions of Jews abroad.”

What Bialik had achieved in literature, Ruben set out to enhance and enrich through art.

The Rubin Museum is on three floors, where apart from the works of the artist and his splendidly preserved studio on the top floor, the second floor presents a pictorial lifeline in photos of the artist. There are also rooms allocated to temporary exhibitions unrelated to Rubin. On the day of this writers visit, on exhibit were photographs of the different architectural styles prevalent in Israel.

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The Rubin Museum on Bialik Street. (photo credit: Shmuel Bar-Am)

Cultural Cauldron

I leave the Rubin Museum and walk to Kikar Bialik (Bialik Square) which is encircled by architectural diversity – the former Tel Aviv City Hall, the Felicja Blumental Music Centre and Library, the Bauhaus Museum, (sponsored by Ron Lauder, displaying Bauhaus-designed furniture, graphics, lamps, and glass and ceramic-ware by Mies van der Rohe, Marcel Breuer, Christian Bell, Willhelm Wagenfeld and others) and the Jewel in the Crown, the Bialik House Museum.

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Dining room at the Bialik House. (photo credit: Shmuel Bar-Am)

Ayelet Bitan Shlonsky is the curator of the Bialik House Museum and manager of the Bialik Center, which includes running eight major “happenings” a year, notably in mid-summer, the annual White Night celebrations that attracted thousands to the square, as it does each year when local Tel Aviv musicians entertain till the early hours of the morning. “The concerts in the square are free and we celebrate Tel Aviv’s birthday each year with a different theme or genre of music from all over the world. Not only are we establishing Bialik Street as the city’s center for culture and history but also as a place for music and fun.”

Standing in the middle of the square, Ayelet points out the buildings in Bialik Street and explains the variety of architectural styles, notably Neo-classic, eclectic and Bauhaus.  “In one short road,” she says, “we have it all – the phases and faces of Tel Aviv architecture. It’s all staring at us!”

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On Tel Aviv’s enriching Bialik Street, architecture ranges wildly from eclectic to Bauhaus.

Entering Bialik’s house is like opening a treasure trove. The eye feasts on a kaleidoscope of diverse designs and colors. The architect, Yosef Minor, a disciple of the Eretz-Israel school, integrated European and Arab architecture, and Bialik’s house is an outstanding example of a merger of contrasting styles. “This pleased Bialik,” explains Ayelet, “who preferred not to simply transplant western culture as the Bauhaus architects would do a decade later but rather integrate western concepts with the east.”

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The ambiance of the orient with its arches and columns beatify every corner of Bialik’s home.

Despite the influence of the Orient with its arches and columns that beautify every corner of the house, the architect does not allow one to ever doubt that the house was built for one who was revered as one of the main spokesmen of the yishuv (the pre-state Jewish community of Palestine). The hearth and pillars on the reception floor are covered in tiles decorated with Jewish themes, the products of the Bezalel workshop in Jerusalem. The hearth depicts the journey of the Ark of the Covenant and the story of the spies Moses sent to scout the land, while the pillars are illustrated with the twelve tribes and the months of the Hebrew calendar. And if this was not enough, a further element underlines the connection between Jewish history and Zionist belief: On one side of the pillar appears a replica of the Roman coin Judea Capta and on the other, a coin of captured Judea freed from chains with a caption reading: “Judea liberated”. This theme of Jewish courage and revival are at the core of Bialik’s philosophy.

In 1903 Ahad Ha’am (Asher Ginsberg) sent a firsthand report to Bialik on the Kishinev pogrom where Jews were massacred.  Based on Ahad Ha’am’s detailed account of the bloodbath, “A year later,” says Ayelet, “Bialik published his epic masterwork, ‘The City of Slaughter’, a searing condemnation of Jewish passivity.”

… the heirs

Of Hasmoneans lay, with trembling knees,

Concealed and cowering—the sons of the Maccabees!

The seed of saints, the scions of the lions!

Who, crammed by scores in all the sanctuaries of their shame,

So sanctified My name!

It was the flight of mice they fled,

The scurrying of roaches was their flight;

They died like dogs, and they were dead!

The Kishinev pogrom was instrumental in convincing tens of thousands of Russian Jews to leave for Palestine and became a rallying point for early Zionists.

It is said that Bialik’s onslaught on Jewish passivity in the face of anti-Semitic violence,” says Ayellet, “inspired the idea of founding Jewish self-defense groups in Russia and later the Haganah in Palestine. You can see why Bialik was so important on so many levels.”

In 1922, Ahad Ha’am, now himself an established philosopher and writer and resident of Tel Aviv, attended the foundation stone-laying ceremony for Bialik’s house.”

Bialik’s original ‘The City of Slaughter’ is housed in the museum.

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Exquisite tiles on exhibit at the former City Hall on Bialik Street (photo credit: Shmuel Bar-Am)

City Hall

Across the square from the Bialik Museum is Beit Hair – Hebrew for ‘Town Hall’. The writer’s guide is Ruthie Amoma an instructor at the Bialik Center. Beit Ha’ir is both a museum and a cultural center. Here visitors will find a permanent exhibition focusing on the life and work of Meir Dizengoff, Tel Aviv’s first mayor, alongside a photo exhibition that sets out to reflect and debate different aspects of the city’s history. Entitled ‘Revealing the Hidden City’, Ruthie explains that “the idea was to tell the story of Tel Aviv not from the writings and studies of historians but from the pictures and interviews of the residents of Tel Aviv. We set out to not only record what is known but to explore that which was unknown, hence the title of the exhibition.”

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Mayor With A Mission. Meir Dizengoff’s office in City Hall on Bialik Street. (photo credit: Shmuel Bar-Am)

Who better to tell the story than the people themselves?

“An appeal went out to Tel Avivians,” continues Ruthie, “to submit photographs and to be interviewed. We anticipated receiving from some 3000 residents, which would have been sufficient to open the museum. But we were not banking on the enthusiasm of the residents of Tel Aviv. We received a staggering 28,000 photographs leading to new insights on the history of Tel Aviv!”

It is this enthusiasm that so characterizes the personality of Tel Aviv today.

The magnitude of the transition from the sand dunes of 1909 to the city of the 1930s is brought home when Ruthie guides me to Mayor Dizengoff’s majestic office that overlooks Bialik Square. Hung upon the wall behind the solid desk of Tel Aviv’s first mayor is a giant size original 1930s plan of the city, depicting in detail the spread and sizes of land ownership. Some of these lots would have been owned by those very founding families that participated in the beach lottery on the sand dunes in 1909 and seen in the iconic photograph, also in his office.

Clearly, if Tel Aviv of the 1930s was a ‘City on the Move’, it is even more so today, testifying  to the best definition I have heard of Israel’s cultural capital:

A city that wakes up every morning deciding what’s it’s going to be.”

Continuously evolving and redefining itself, Tel Aviv is a smorgasbord of ideas and it’s all captured in one short street called Bialik.

It’s well worth a visit.

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Famous For Fun. Revelers enjoying a ‘White Night’ festivities outside old ‘City Hall’, Bialik Street.

 

 

* Title photo: Bialik Street viewed from the plaza with Bialik’s house on the left. (photo credit: Shmuel Bar-Am)